Jeffrey's Meat Market

Gourmet Magazine

jeffreysmeatmarket — Thu, 11 Jun 2009 16:30:38 +0000

“How To Butcher A Pig”

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City. Jeffrey shows you where bacon, pork chops, and Boston butt come from, then introduces lesser-known cuts like county-style spare ribs, pork osso buco, and pig tail.

http://www.gourmet.com/food/video/2009/06/ruhalter_pig_butchering

“Dinner By Jeffrey”

jeffreysmeatmarket — Thu, 07 May 2009 20:34:10 +0000

Jeffrey’s New Partnership with Cheese Works Ltd.

jeffreysmeatmarket — Tue, 28 Apr 2009 15:51:53 +0000

Jeffrey’s Meat Market has partnered with Cheese Works Ltd., one of the largest importers of cheese in the nation, to provide their products to our customers. Continuing with our desire to provide high quality products at affordable prices we now offer the finest of cheese products in the nation.

Please visit www.thecheeseworks.com to view their complete product offerings. If you find a Cheese that’s not on our list, please call us and we will locate any cheese for you. If we don’t have it in stock we can get it for you the next day!

Here are some samples of Countires and Cheeses:: Australian Roaring Forthies::Full Flavored,w/Roquefort Moulds & Matured in Wax:: Denmark::Blue Costello and Cream Havarti Plain::Finland:: Swiss Cuts::France::Brie, Goat, Feta and Lots more!

About Cheese Works

The Cheese Works Ltd. is an importer and distributor of specialty food products serving the finest gourmet food stores and restaurants nationwide.

The Cheese Works product line includes imported and domestic perishable and nonperishable items. Company employees travel the world searching for traditionally produced artisan products. Our sources in most cases are the people who make or grow the product. From small family farms to large cheese cooperatives the Cheese Works team maintains a close relationship with their producers and in some instances is their exclusive U.S. distributor.

Most of our products can be traced back to the very cow, goat, sheep or plant from which they were made. We follow USDA guidelines and are a HACCP & Organic Certified Warehouse.

Our mission is to provide the highest quality specialty food products from around the world. We continually add new products in every category and strive to be a source of innovation for our customers introducing them to unique, artisan products that will bring new tastes and flavors to their customers’ tables.

Jeffrey’s & Gourmet Magazine:: Video Presentation

jeffreysmeatmarket — Fri, 24 Apr 2009 21:04:44 +0000

What a great honor this was to have been contacted by Gourmet Magazine to be videotaped for their wonderful online website: www.gourmet.com All of us at Jeffrey’s Meat Market want to thank the Magazine for thinking of us and to let all of our readers know that we will be updating them upon release of the videos.

Jeffrey did a 4 hour video demonstration on “How to break down a Pig”, for Gourmet magazine this past Wednesday, April 22nd. If you had an opportunity to attend any of Jeffrey’s Butchering classes you will know that they usually last 2 hours. This was a very extensive and informative demonstration so please look for this release of the video on How to Break down a Pig, coming online by mid May. The piece with Jeffrey will be reduced to 8-10 minutes, this should be a blast to view! We will also post this on Jeffrey’s website in it’s entirety.
Gourmet Magazine had numerous butchers doing presentations by breaking down varius animals for their new series. Please watch out for this on their website.

Welcome to Jeffrey’s Meat Market

jeffreysmeatmarket — Fri, 24 Apr 2009 16:45:40 +0000

Jeffrey began his Butchering career when he was 7 years old. He would tag along with his Dad and his Grandfather to the meat packing district early every morning. His job was to empty bags of sawdust on the floor. Prior to becoming a full time Butcher, Jeffrey had a few successful sales jobs where he was able to utilize his sales skills upon first arriving at the butcher shop by bringing in over 30 new clients for the wholesale meat and produce division cementing his contribution to the family business. A visit to Jeffrey’s Meat Market is more than buying meat. Jeffrey’s charismatic style and consummate knowledge of meat is enjoyed and relied upon by both his retail customers and his Restaurant Chefs alike. Besides doubling as an Art Gallery, there are random “Day of the Rose” celebrations that are celebrations of women, and of life. Jeffrey passes out dozens of roses because he believes, “Every woman is beautiful and every woman should have a rose”.