What a great honor this was to have been contacted by Gourmet Magazine to be videotaped for their wonderful online website: www.gourmet.com All of us at Jeffrey’s Meat Market want to thank the Magazine for thinking of us and to let all of our readers know that we will be updating them upon release of the videos.
Jeffrey did a 4 hour video demonstration on “How to break down a Pig”, for Gourmet magazine this past Wednesday, April 22nd. If you had an opportunity to attend any of Jeffrey’s Butchering classes you will know that they usually last 2 hours. This was a very extensive and informative demonstration so please look for this release of the video on How to Break down a Pig, coming online by mid May. The piece with Jeffrey will be reduced to 8-10 minutes, this should be a blast to view! We will also post this on Jeffrey’s website in it’s entirety.
Gourmet Magazine had numerous butchers doing presentations by breaking down varius animals for their new series. Please watch out for this on their website.
Nice Jeff. Seems like everybody wants to point a camera at you. cant wait to see the video.
Jeff
know you are busy but it would be great to see your comments/writing here on different meat-related subjects.
great pig butchering video–saw it when someone posted it on chowhound.com