“How To Butcher A Pig”
Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City. Jeffrey shows you where bacon, pork chops, and Boston butt come from, then introduces lesser-known cuts like county-style spare ribs, pork osso buco, and pig tail.
http://www.gourmet.com/food/video/2009/06/ruhalter_pig_butchering
Jeffrey’s Meat Market has partnered with Cheese Works Ltd., one of the largest importers of cheese in the nation, to provide their products to our customers. Continuing with our desire to provide high quality products at affordable prices we now offer the finest of cheese products in the nation.
Please visit www.thecheeseworks.com to view their complete product offerings. If you find a Cheese that’s not on our list, please call us and we will locate any cheese for you. If we don’t have it in stock we can get it for you the next day!
Here are some samples of Countires and Cheeses:: Australian Roaring Forthies::Full Flavored,w/Roquefort Moulds & Matured in Wax:: Denmark::Blue Costello and Cream Havarti Plain::Finland:: Swiss Cuts::France::Brie, Goat, Feta and Lots more!
About Cheese Works
The Cheese Works Ltd. is an importer and distributor of specialty food products serving the finest gourmet food stores and restaurants nationwide. (more…)
What a great honor this was to have been contacted by Gourmet Magazine to be videotaped for their wonderful online website: www.gourmet.com All of us at Jeffrey’s Meat Market want to thank the Magazine for thinking of us and to let all of our readers know that we will be updating them upon release of the videos.
Jeffrey did a 4 hour video demonstration on “How to break down a Pig”, for Gourmet magazine this past Wednesday, April 22nd. If you had an opportunity to attend any of Jeffrey’s Butchering classes you will know that they usually last 2 hours. This was a very extensive and informative demonstration so please look for this release of the video on How to Break down a Pig, coming online by mid May. The piece with Jeffrey will be reduced to 8-10 minutes, this should be a blast to view! We will also post this on Jeffrey’s website in it’s entirety. (more…)
Jeffrey began his Butchering career when he was 7 years old. He would tag along with his Dad and his Grandfather to the meat packing district early every morning. His job was to empty bags of sawdust on the floor. Prior to becoming a full time Butcher, Jeffrey had a few successful sales jobs where he was able to utilize his sales skills upon first arriving at the butcher shop by bringing in over 30 new clients for the wholesale meat and produce division cementing his contribution to the family business. (more…)
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